Created by a talented team of chefs, MALA is an artisan Bak Kwa brand driven by excellent ingredients and refined handcrafted techniques. 

Our signature Mala Bak Kwa is flavoured with a delicate mix of Szechuan peppers, fiery chilli, and traditional spices.  Mala Bak Kwa is an addictive balance of sweet, spicy, smoky and savoury flavours.

Honey Glazed Original Bak Kwa is tailored to traditional tastes. Top quality free range NSW pork is carefully marinated, smoked with lychee wood and grilled over charcoal fire to create an indulgent authentic flavour.

MALA牌肉干是由悉尼经验丰富的厨师制作。我们使用精心挑选的香料手工制作而成。

我们的招牌肉干是麻辣口味。我们使用了精品红辣椒，四川花椒以及其他传统香料制作而成，所以口味丰富，兼具麻辣香，咸香，甜香和果木熏香。

我们的原味肉干是经典的蜂蜜口味。我们精选新州上乘猪肉，然后用特调香料腌制，再用荔枝果木熏烤而成。

我们的所有肉干产品都是新鲜制作的，绝不使用任何添加剂和防腐剂，因此我们建议开封后存放于冰箱。为保证最佳口感，请尽可能在两周内食用完。

我们使用的包装是100%可回收的，我们拒绝一次性的包装材料。我们只和有环保理念的供应商合作。

We are passionate about using only the finest local produce and ethical supply chains.  All orders are individually handmade in Sydney, a five day labour intensive process that develops the unique and delicious flavours. As we do not use additives or preservatives, we recommend refrigerating after opening and consume within 2 weeks.

Our giftboxes are expertly designed and manufactured in Sydney, the packaging is 100% recyclable, no single-use plastics. We are committed to off-setting carbon footprints and collaborate with like-minded suppliers.